Cooking Champions: Mexican Cinco de Mayo Supper Club
Monday 5 May 7.00pm
Wanasa Kitchen, 869 Green Lanes N21 2QS
Menu
Paloma welcome cocktail
Ultimate nachos
Chilli queso dip, guacamole, charred spring onion, sour cream and chicken tinga
Baja fish tacos, chipotle mayo, pickled raddish, corn Baby back ribs birria tacos with arroz verde
Salted watermelon salad with mint, almond, cucumber and chilli
Chilli chocolate mousse
£50 pp - all money raised will support our essential work across the borough
We are able to adapt each dish to cater for dietary requirements.
PGC cannot guarantee that all What's On information is 100% accurate. If in doubt, contact the organisers or visit their website using the More Details button.
